Even though this recipe calls for Hot Italian Sausage…it actually isn’t that spicy. It just kicks up the flavor a bit.
You’re gonna need:
- 2 lbs of Mulay’s ground Hot Italian Sausage (yum!)
- 2 lbs of Ground Beef
- 1 chopped yellow onion
- 4 sticks of celery, chopped
- 4 tablespoons of butter
- 4 cups of chicken broth
- Salt, pepper and 1 tsp of sage (if you want)
- 1 bag of corn bread stuffing
Okay, so preheat your oven to 350°. Then, in a large skillet cook the sausage and beef until fully cooked. Drain and set aside. In the same skillet sauté the onion and celery in the butter, until tender. Add 1 cup of the chicken broth and let it simmer for about 5 minutes. In a large bowl, combine the meat mixture with the sauté mixture and mix well. Add the stuffing cubes and remaining chicken broth. Mix everything together (told ya, you needed a large bowl), add salt and pepper (a sage if you’ve got it) and stuff that turkey! No turkey? Well you can bake it by itself, in a baking dish for an hour (inside the turkey the whole time the turkey is in the oven). Enjoy!