//Dinner

Daine’s Gruyere Potatoes

2018-02-28T18:04:31+00:00 November 18th, 2013|Dinner|

Print What you’ll need: 4 lbs Russet Potatoes 2 cups of half & half 16 ounces of grated gruyere cheese

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Maple Roasted Acorn Squash

2018-02-28T18:04:31+00:00 November 18th, 2013|Dinner|

Print Okay so you’re going to have to roast these bad boys for an hour, but we promise the sweet

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Grilled Pesto Shrimp Tacos

2018-02-28T18:04:31+00:00 November 18th, 2013|Dinner|

Print We promise you this will be a party hit! The cilantro and pistachio pesto gives the shrimp a buttery

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Tomato Orecchiette

2018-02-28T18:04:31+00:00 November 18th, 2013|Dinner|

Print This summer time pasta salad is simple and elegant and goes great with your favorite Chardonnay. The brie melts

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Cranberry Casserole

2018-02-28T18:04:31+00:00 November 18th, 2013|Dinner|

Print This easy and elegant side dish will seriously wow your guests! It’s nutty, creamy, tangy and tart and goes

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Hamburger Chili

2018-02-28T18:04:32+00:00 November 18th, 2013|Dinner|

Print This is a terrific recipe if you’ve got a crowd to feed. And get this, the leftovers are even

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Butternut Squash Casserole

2018-02-28T18:04:32+00:00 November 18th, 2013|Dinner|

Print So this could totally be a side dish OR a dessert (just add a scoop of vanilla ice cream)

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Tex Mex Pizza

2018-02-28T18:04:40+00:00 November 18th, 2013|Dinner|

Print What you’ll need: 1 cup of frozen corn kernels, thawed 1 tablespoon of olive oil 1 teaspoon of hot

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Curry Shrimp Linguini

2018-02-28T18:04:40+00:00 November 18th, 2013|Dinner|

Print So let’s say your having some friends over tonight and you want to impress them with something delicious and

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