- 2 tsp. toasted sesame oil
- 2 eggs, lightly beaten
- 2 green onions, thinly sliced
- 1 1/2 cups cooked rice
- 1 1/2 cup cooked shelled edamame
- 1 Tbsp. Teriyaki sauce
In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.