- 2 large ripe bananas
- 6 tbsp dark brown sugar
- 2 tbsp unsweetened apple juice
- 1 tbsp unsalted butter
- 1/4 tsp salt
- 2 cups plain Greek yogurt
- 1/4 cup chopped pecans, toasted
Peel bananas, and cut each banana in half lengthwise. Cut each half into 3 pieces. Combine sugar and next 3 ingredients in a non-stick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble. Add bananas to pan; cook 2 minutes or until bananas begin to soften. Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses. Top each serving with 1 tbsp. pecans.