Who said bagels just have to have cream cheese? This delicious recipe is a super simple and unique way to jazz up your bagel!
What you’ll need:
- 2 plain Rudy’s bagels, split down the middle
- 2 tbsp of butter, melted
- ½ cup of Pastorelli pizza sauce
- 2 oz Stone Ridge corned beef, thinly sliced
- ½ cup shredded Fontina cheese
Place bagels, cut side down on a work surface and brush the crusts with butter. Turn bagels over and spread evenly with pizza sauce. On the bottom halves, evenly layer with corned beef and Fontina. Cover with top halves and press gently to pack. Place sandwiches in the grill, close the top plate and cook until golden brown and gooey, about 5 minutes.
Recipe compliments of: Tiffany Collins, 200 Best Panini Recipes