Stuffed Mushrooms

Posted in Appetizers


We know that there a billion stuffed mushrooms out there, but we love this one because it’s unbelievably delish and super easy.

You’ll need:

  • 1 tablespoon of butter
  • 2 leeks, thinly sliced
  • ¼ cup of chopped walnuts
  • 10-12 Crimini mushrooms (stems scooped out)
  • ½ cup of crumbled Gorgonzola cheese

Preheat your oven to 375°. Sauté the chopped leeks in butter, over medium heat, until they are softened and lightly browned. Add the walnuts and stir for about a minute until combined. Put the mushrooms onto a baking sheet and scoop the leek mixture into each mushroom cavity, and top with a bit of cheese. Bake for 15-20 minutes and let cool a bit before you devour!

Mini Feta & Artichoke Tart

Posted in Appetizers

This is a super easy and super delicious appetizer or snack. The flaky phyllo shell cups and savory filling is a match made in heaven.

What you’ll need to get the party started:

  • 1 box of Fillo Factory Mini Phyllo Shells (12 tarts)
  • 2 large eggs
  • ½ cup of crumbled Feta Cheese
  • 1 6.5 ounce jar of Roland marinated artichoke hearts, drained and chopped.

Now, preheat your oven to 350 F. Put the frozen phyllo shells on an ungreased baking sheet. Mix together the eggs, crumbled feta cheese and artichoke hearts in a bowl, until completely blended. Spoon the mixture into the shells and put the sheet in the oven. Bake, uncovered for 20 minutes. Remove from the oven, pour a glass of Pinot Grigio and enjoy! Makes 12 tarts.

How easy was that?