- 12 cups rotisserie chicken, skin removed and shredded (or equivalent).
- 1 bunch green onions, chopped
- 1 green apple, cored and chopped
- 1/2 cup Roland Hoisin sauce
- 1 1/2 tsp. rice vinegar, unseasoned
- 1/2 cup walnuts, chopped
- 12 Boston/Butter lettuce leaves
Directions: Add chicken, onion, apple, Hoisin sauce, vinegar and walnuts to a bowl. Lightly toss. Spoon 1/4 cup chicken mixture in center of each lettuce leaf. Fold over. Serve with extra Hoisin sauce and a bowl of hot rice.