- 4 oz crumbled Goat Cheese
- 1 small garlic clove, finely chopped
- 2 tsp. finely chopped fresh parsley
- 1/8 tsp. salt
- 16 red or yellow sweet peppers
Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
Spoon a heaping teaspoon of cheese mixture into each pepper.