Did you know that Rady Children’s Hospital is the only designated Pediatric Trauma Center for San Diego, Imperial and Southern Riverside Counties? And not only did they serve 88 percent of children requiring hospital-based care in San Diego last year, but 100 percent of the money raised goes to help children treated at the hospital. That’s why we’re holding an in-store Miracle Heart Fundraiser the week of February 10-17 at all our locations. Please join us to raise money for this incredible organization.
Our favorite local gluten-free Chef, Robina Gaines, will be leading store tours at Barons, Alpine on February 14th at 1pm and Barons, Temecula on March 14th at 1pm. She’ll point out her favorite, go-to gluten-free products as well as talk about her favorite, easy, gluten-free recipes. Chef Gaines is extremely knowledgeable and offers terrific insight on how to shop and cook for people with special dietary needs. RSVP today at firstname.lastname@example.org or call Rachel at 619.223.1696 ext 305.
Barons Market talks to WholeFoods Magazine about what differentiates us from other markets, how important our communities are to us and plans for the future.
Check it out!
What’s better than an evening of good wine, great food, and amazing friends? Join us on Thursday, December 18th, 6-8pm at Barons, Point Loma as we sip wines, taste delicious holiday appetizers and celebrate local musician and writer Larry Zeiger’s new book entitled “Nice Legs!: A Pairing of Wine and Words”.
You can also purchase book and wine gift sets that include signed copy of Larry Zeiger’s new book and a bottle of wine for only $20. This is the perfect gift for the wine and book lover in your life!
Tickets to the event are only $5, with 100% of the proceeds going to the San Diego Food Bank.
Happy Holidays from your friends at Barons Market!
Barons Market will be open 8am – 2pm on Thanksgiving Day, Thursday, November 27th for your last minute Thanksgiving ingredients! Our regular store hours will resume on Friday, November 28th. Wishing you a Happy Thanksgiving!
Trick-or-treating isn’t the only way to enjoy sweet treats this Halloween thanks to Barons Market. Back by popular demand in its most decadent pairing yet, Barons Backroom Beer Tasting couples four savory Modern Times brews and four exquisite Chuao Chocolatier bars.
The locally-owned and handcrafted Chuao Chocolatier breaks the mold of conventional chocolates by incorporating unusual foods, such as maple bacon, popping candy or potato chips into chocolate bars. Guests will pair their sweets with brews from one of San Diego’s most beloved microbreweries: Modern Times.
The collaborative menu features:
- Modern Times Black House Oatmeal Stout paired with Chuao Chocolatier Maple Bacon Chocolate
- Modern Times Lomaland Saison paired with Chuao Chocolatier Spicy Maya Chocolate
- Modern Times Fortunate Islands White IPA with Chuao Chocolatier Salted Chocolate Crunch
- Modern Times Blazing World Amber with Chuao Chocolatier Ravishing Rocky Road
Best of all, 100 percent of proceeds will benefit the San Diego Food Bank so everyone in San Diego has something tasty to enjoy. July’s tasting raised over $400 for the San Diego Food Bank and Barons Market plans to exceed that this time.
Dig up your costume, unleash your sweet tooth and head to Barons Market, Point Loma at 4001 W. Point Loma Blvd. from 6-8 p.m. on October 29. Space is limited, so purchase your $10 ticket today.
Help us, help the Helen Woodward Animal Center! Beginning October 14th, you can come into any Barons Market and make a donation to support this incredible local organization. Helen Woodward Animal Center is a non-profit organization that not only helps orphan animals but provides community programs like pet therapy, therapeutic riding for people with special needs and meals on wheels for pets.
Join us as we celebrate the grand opening of our newest store in Alpine, on Saturday and Sunday, October 11th & 12th from 10am – 4pm. There will be great food, family fun and face painting!
And if you’re one of our first 100 customers on Saturday or Sunday, you’ll get a $25 Barons Market gift card. How great is that?
We can’t wait to celebrate with you!
Great news! We’re so excited to announce our sixth location which will open this spring at 40545 California Oaks Road in Murrieta, formerly a Ralph’s. The 19,000 square-foot Murrieta location joins our other two popular Riverside County stores in Temecula and Wildomar. This news comes on the heels of the grand opening of our fifth location in Alpine earlier this month.
“Our Temecula and Wildomar staff frequently hear requests for a more convenient location in Murrieta,” says Marketing Manager Rachel Shemirani. “Our customers aren’t asking for just any store — they want another family-owned, all-natural store that sells simply good food at simply good prices. We’re happy to oblige.”
The newest location will feature Barons Market iconic qualities such as:
- Terrific selection of organic, natural and specialty foods.
- Collaboration with local farms to bring customers the best quality and freshest produce.
- Products cost 20 – 25 percent less than traditional supermarkets. No gimmicks, no sales, and no club cards. Just everyday low prices.
- Hot soup bar, fresh salad bar and antipasto bar.
- The selection of over 500 gluten-free items is centralized in one location of the store so gluten-sensitive customers can easily find them.
- A go-to craft-beer extraordinaire, with over 400 microbrews
- Through store design and product selection, Barons has created a 15-minute shopping selection for busy customers.
With the new location, we plansto bring approximately 40 local jobs to the community, for which we will prioritize hiring locally from Murrieta.
“Barons Market is an exceptional market which features a full range of natural and local products. It’s a perfect fit for our community,” said Mayor of Murrieta, Alan Long. “We are very pleased to have been able to work closely in cooperation with Barons and the property owner to actively encourage and facilitate the establishment of Barons in Murrieta.”