Barons Backroom Beer Pairing with Black Market Brewing, Wednesday, December 13

Posted in Blog, Community, Craft Beer, Events, Uncategorized

 

Craft Beer

Our festive Backroom Beer Pairing returns on December 13 with Black Market Brewing Co. to bring a food-and-craft-beer speakeasy to the loading docks and stockrooms of each of our seven Southern California locations.

To celebrate the season of giving and ensure everyone has a holiday meal, Barons will donate 100 percent of proceeds from this event to local food banks.

Check out our merry menu for December 13:

• Hefeweizen – A refreshing, unfiltered wheat beer that showcases a subtle fruit and spice character, paired with goat cheese and olive crostini.
• New England Style “The Yellow Can” IPA – An IPA highlighting pineapple and tropical fruit flavors with resinous tones, paired with Tandoor Chef chicken samosas with Roland mango chutney.
• Enemy Within w/Passion Fruit – And IPA that balances the earthiness of exotic passion fruit with a blend of bright, citrusy hops, paired with ham, cranberry and brie sliders.
• Tradecraft Sour/Watermelon Gose – A sour wheat ale with a perfect balance of sour and saltiness, complimented with fresh watermelon, paired with Barons white chicken chili with a dollop of crème fraiche, sprig of cilantro and Tacupeto chips.

To join the holiday cheer, head to one of Barons Market’s seven Southern California locations from 6 p.m. to 8 p.m. on December 13. Tickets will sell out, so purchase yours for $15 today.

Barons Backroom Beer Pairing Featuring Green Flash Brewing – October 18

Posted in Blog, Community, Craft Beer, In the News, News

Green Flash

Our popular Backroom Beer Pairing is back on October 18. We are teaming up with Green Flash Brewing to offer gourmet bites with brewed delights at each of our seven Southern California locations.

These party pairings taste good, and do good. In recognition of Breast Cancer Awareness Month, Barons Market will donate 100 percent of proceeds from our four San Diego locations to the Shades of Pink Foundation and from our three Temecula Valley locations to Michelle’s Place.

 

Barons’ Backroom Beer Pairings transform loading docks and stock rooms into food and local brew speakeasies, this time featuring Green Flash brews. A select team of food and beer experts carefully curated the mouthwatering menu for October 18:

• Passion Fruit Kicker – A refreshing ale with a tropical twist, expertly paired with a feta, cranberry and pecan salad
• GFB – A new blonde ale with hints of honey and orange peel complemented by a mellow malt character, paired with Madras Lentils over Basmati rice.
• Soul Style IPA – A single IPA allowing bright tropical waves of flavorful citrus and floral notes to hit the palate, paired with mango chipotle pork sliders.
• West Coast IPA – An IPA brewed with a tantalizing menagerie of hops to create tropical fruit and grapefruit zest, pine notes, citrus zest and a floral aroma, paired with Barons Market Angus Chili.

To join the fun, head to one of Barons Market’s seven Southern California locations from 6 p.m. to 8 p.m. on October 18. Tickets will sell out, so purchase yours for $15 today.

To learn more about Barons Market and view a list of all Barons locations, please click here. To learn more about Green Flash, please visit www.greenflashbrew.com.

Barons Backroom Beer Pairing Featuring Mike Hess Brewing – June 21

Posted in Blog, Craft Beer, Events, News

Hess

On June 21, Barons Market and Mike Hess Brewing, will bring the tremendously popular Backroom Beer Pairing series to Barons Market’s seven Southern California locations to welcome the beginning of summer.

The mouthwatering menu for the June 21 event includes:
8 West Orange Honey Wheat paired with Green Goddess Spring Salad
Grapefuit Solis paired with Curry Chicken Skewers
Hoptuitus IPA paired with Burgers & Blue Cheese Sliders
Umbrix paired with Barons Brownies a la Mode

This savory selection tastes good, and does good. Barons Market will donate 100 percent of proceeds from its four San Diego locations to the San Diego Food Bank, and from its three Temecula Valley locations to the Temecula Food Pantry.

Space is limited so purchase your $15 tickets today.

To learn more about Mike Hess Brewing, please visit www.mikehessbrewing.com.

Barons Backroom Beer Pairing Featuring Hangar 24 Brewery, March 15

Posted in Blog, Community, Craft Beer, Events, In the News, Local, News

Hangar 24 Beer Pairing

On March 15, Barons and Hangar 24, a microbrewery based in Redlands, will team up for the next Barons Backroom Beer Pairing.

Barons’ Backroom Beer Pairings transform loading docks and stock rooms into food and local brew speakeasies. Friends will gather at their neighborhood store to sample Hangar 24 brews paired with savory appetizers made from the market’s selection of all-natural ingredients. A select team of Barons taste experts and Hangar 24 beer makers carefully curate an experience that is full of unparalleled flavor – and easy to replicate at home.

The mouthwatering menu for the March 15 event includes:

Experimental Blonde – Welcome Beer

Orange Wheat with Dubliner Cheddar & Bacon Potato Bites

Betty IPA with Curry Chicken Salad Lettuce Cups

Iconic Double IPA with Rueben Pizza

Easy Glider with Mango Chipotle Brie Crostini

This savory celebration tastes good, and does good. Barons Market will donate 100 percent of proceeds from its San Diego locations to Second Chance Dog Rescue, and from its Southwest Riverside locations to Animal Friends of the Valleys.

Purchase your $15 tickets today. Space is limited and this 21 and over only event will sell out!

To learn more about Hangar 24, please visit hangar24brewery.com.

 

Barons Backroom Beer Pairing Featuring Alpine Beer Company – December 14th

Posted in Blog, Craft Beer, Events, In the News, Local, News

alpine-beer-company-dec-2016

In the spirit of holiday cheer and great local beer, Barons Market and Alpine Beer Company announce Ho-Ho-Hoppy Holidays Backroom Beer Pairing. On Wednesday, December 14, all Barons Market locations will transform loading docks and stock rooms into food and local brew speakeasies. A Barons Market tradition, the family-owned grocery store gifts proceeds back to local organizations in the community. Proceeds from the December 14 event will benefit the San Diego Food Bank and the Temecula Food Pantry.

The delectable holiday menu featuring popular beers from Alpine Beer Company includes:

• Hoppy Birthday with Barons Spicy Shrimp and Sausage Gumbo
• Mandarin Nectar with Balsamic Cranberry and Brie Crostini
• Duet with Buffalo Rotisserie Chicken Sliders
• Pure Hoppiness with Cambezola, Walnut and Granny Smith Apple Bites
• Willy Vanilly with Lemon cake with Fresh Blueberry Sauce

To enjoy these delectable pairings, support local business and give back to your local food pantry, head to your local Barons Market from 6 p.m. to 8 p.m. on Wednesday, December 14. Tickets will sell out, so click here to purchase your $15 tickets today.

Barons Backroom Beer Pairing Featuring The Lost Abbey, October 19

Posted in Blog, Community, Craft Beer, Events, In the News, Local, Locations, News

the-lost-abbey-pickture

In support of Breast Cancer Awareness Month this October, Barons Market is tickled pink to present the latest installment of our Backroom Beer Pairing series. On October 19, we’ll transform loading docks and stock rooms into beer and food speakeasies. Guests will enjoy fall inspired, all-natural appetizers paired with popular brews from San Diego brewery, The Lost Abbey.

100 percent of proceeds from Inland Empire locations will benefit Michelle’s Place. Michelle’s Place, a Temecula-based breast cancer resource center, provides emotional and educational support to people living with breast cancer in Riverside County.

100 percent of proceeds from San Diego locations will benefit Susan G. Komen San Diego. Susan G. Komen addresses the fight against breast cancer on all levels by identifying gaps in San Diego County’s breast cancer care and barriers to access.

“Michelle’s Place and Susan G. Komen San Diego work every day to lift the spirits of women struggling with breast cancer – now it’s our turn,” says Rachel Shemirani, vice president of marketing at Barons. “You can’t underestimate the power of good food and good company for people going through tough times.”

In addition to eating and drinking for a pretty-in-pink cause, Barons hosts its Backroom Beer Pairings to support local microbreweries and bring the community together for an evening with neighbors and friends.

The October 19 menu featuring popular beers from The Lost Abbey includes:

• Red Barn, a refreshing ale paired with Viola’s goat cheese crostini with jalapeño jelly
• Avant Garde, an ale with a subtle yet firm hop presence paired with Irish cheddar, smoked ham and granny smith apple Panini’s
• Judgment Day, an ale with layers of malt paired with spicy pulled pork tacos with southwestern slaw
• Track 8, brewed with raisins, vanilla and toffee paired with salted caramel ice cream drizzled with maple balsamic vinegar

To enjoy these delectable pairings, support local business and give back to neighbors navigating breast cancer, head to your local Barons Market from 6 p.m. to 8 p.m. on Wednesday, October 19. Tickets will sell out, so click here to purchase your $15 ticket today.

To learn more about Barons Market and view a list of all Barons locations, please click here. To learn more about The Lost Abbey, please visit lostabbey.com.

Barons Backroom Beer Pairing Featuring Ironfire Brewing – June 22

Posted in Blog, Community, Craft Beer, Events, In the News, Local, News, Products, Uncategorized

Ironfire Brewing

Summer weather and backyard bashes go together like Southern California and a cold, craft beer. Showcase the tastes of summer at Barons Market’s Backroom Beer Pairing, featuring Inland Empire’s Ironfire Brewing on June 22. This backroom bash not only tastes good, but does good, as Barons Market will donate 100 percent of proceeds from our six San Diego/Inland Empire locations to Pug Rescue of San Diego County and Animal Friends of the Valleys.

Barons’ Backroom Beer Pairings transform loading docks and stock rooms into food and local brew speakeasies. Friends and neighbors will gather at our neighborhood stores to sample Ironfire craft brews paired with appetizers made from the market’s selection of all-natural ingredients.

The menu includes:

• The Nühell India Pale Lager – brewed like a lager, but hopped like an IPA – to welcome guests
• The Devil Within Double IPA – a brew of citrus and stone fruit flavor – paired with summer watermelon feta salad with arugula
• 51/50 IPA – a classic San Diego-style IPA – paired with chicken satay skewers
• Vicious Disposition Imperial Porter – big, bold and brewed with locally harvested avocado honey – paired with beef and brie sliders
• 6 Killer Stout – brewed with 100 percent Arabica hazelnut coffee – made into a “boozie” ice cream float

For a deliciously refreshing start to summer, head to one of Barons Market’s San Diego/Inland Empire locations from 6 – 8 p.m. on Wednesday, June 22. Space is limited, so purchase $15 tickets today.

To learn more about Ironfire Brewing, please visit www.ironfirebrewing.com.

Barons Backroom Beer Pairing Featuring Modern Times, March 16th

Posted in Alpine, Blog, Community, Craft Beer, Events, In the News, Local, Murrieta, News, Point Loma, Rancho Bernardo, Temecula, Wildomar

Modern Times Picture

Grab your green and head to any one of Barons Market’s locations from 6 – 8 p.m. on March 16 for a St. Paddy’s Day themed beer and food tasting with San Diego brewer, Modern Times!

This savory celebration not only tastes good, but does good. Barons Market will donate 100 percent of proceeds from its three San Diego/Inland Empire locations to the San Diego Food Bank/Temecula-Murrieta Pantry.

Barons’ Backroom Beer Pairings transform loading docks and stock rooms into food and local brew speakeasies. Friends and neighbors will gather at their neighborhood store to sample local beers paired with savory appetizers made from the market’s selection of all-natural ingredients.

The menu includes:

• A refreshing, fruity beer to welcome guests
• Smoked salmon pizza paired with Lomaland: a bright, rustic saison
• Dubliner grilled cheese with mango chutney paired with Fortunate Islands: a hoppy, citrusy wheat beer
• Ruben cupcakes paired with Blazing World: a hoppy, dank amber ale
• Chocolate stout cake paired with the option of Black House coffee: a roasty stout, or City of the Dead: a full-bodied, chocolate coffee stout.

Space is limited, so purchase $15 tickets today for a food and beer match-up that will knock your green socks off.

To learn more about Barons Market and view a list of all Barons locations, please click here. To learn more about Modern Times, please visit www.moderntimesbeer.com.

Barons Market raises over $4,000 for local food banks

Posted in Blog, Community, Craft Beer, Events

We hosted another great night for a great cause on Wednesday, December 2nd. Our Barons Backroom Beer Pairing, featured local brewery AleSmith Brewing Co. which we paired with 5 of our favorite holiday bites. We raised over $4,000 for the San Diego Food Bank and the Temecula Food Pantry. It was an evening of great beer, delicious food, and fantastic friends all for an important cause. Check out some of our favorite pictures of the night:

Wildomar Beer Pairing 2

We welcomed new and current friends alike to join us in the festivities.

Point Loma Beer Pairing

And of course our staff really got into the holiday spirit.

Temecula Beer Pairing

Our Rancho Bernardo store hosted their event under the stars.

RB Beer Pairing

AleSmith beers pairs exceptionally well with all types of food. It was such a treat to have them!

Alpine Beer Pairing

We hope you’ll join us for our next Barons Backroom Beer Pairing in March. Details to come!

Barons Backroom Beer Pairing Featuring Alesmith Brewing: December 2nd

Posted in Alpine, Blog, Community, Craft Beer, Events, Locations, Point Loma, Rancho Bernardo, Temecula, Uncategorized, Wildomar

beers

In the spirit of holiday cheer and holiday beer, Barons Market and Alesmith Brewing announce Ho-Ho-Hoppy Holidays Backroom Beer Pairing.

On Wednesday, December 2, all Barons Market locations will transform loading docks and stock rooms into food and local brew speakeasies. A Barons Market tradition, the family-owned grocery store gifts proceeds back to local organizations in the community. Proceeds from the December 2 event will benefit the San Diego Food Bank and the Temecula Murrieta Food Pantry.

The joy-filled menu for Ho-Ho-Hoppy Holidays includes:

• Chicken lettuce wraps with ginger dressing and wonton crisps with Alesmith’s X-Extra Pale Ale
• Sausage and artichoke stuffed mushrooms with Alesmith’s Nut Brown Ale
• Asparagus, smoked salmon and brie crostini with Alesmith’s Lil’ Devil
• Hamburger sliders with brie, caramelized onions and two types of mustard with Alesmith’s IPA
• Lentil soup with pita chips and crumbled feta cheese with Alesmith’s Double Red IPA

To ring in the holiday season with festive flavors and homegrown brews, head to any San Diego County Barons Market from 6 p.m. – 8 p.m. on Wednesday, December 2. Space is limited, so purchase your $15 tickets here.

To learn more about Alesmith Brewing Company, please visit alesmith.com