Bananas Foster Parfaits

Posted in Dessert, Recipes


  • 2 large ripe bananas
  • 6 tbsp dark brown sugar
  • 2 tbsp unsweetened apple juice
  • 1 tbsp unsalted butter
  • 1/4 tsp salt
  • 2 cups plain Greek yogurt
  • 1/4 cup chopped pecans, toasted

Peel bananas, and cut each banana in half lengthwise.  Cut each half into 3 pieces.  Combine sugar and next 3 ingredients in a non-stick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble.  Add bananas  to pan; cook 2 minutes or until bananas begin to soften.  Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses.  Top each serving with 1 tbsp. pecans.