Judy’s Potato Pancakes

Posted in Dinner, Recipes



  • 1 16oz Reser’s Hash Browns
  • 1 large egg, beaten lightly
  • 6 Tbsp. all-purpose flour
  • 1 small onion, chopped
  • Salt and Pepper
  • 1/2 cup vegetable oil, for frying

 Combine the potatoes and the eggs in a bowl  and then stir in the flour thoroughly.  Add the chopped onion and salt and pepper as needed.  In a large heavy skillet, heat the oil over moderately high heat until it is hot but not smoking.  Fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown.  Drain on paper towels if necessary.  Serve with apple sauce and sour cream , if desired.