Hummus, Red Onion & Swiss Panini

Posted in Lunch, Recipes



  • 2-8 inch pitas
  • 1 tbsp. olive oil 
  • 1/4 cup hummus
  • 2 oz Swiss cheese, thinly sliced
  • 4 slices red onion
  • 1/2 cup alfalfa sprouts
  • Pinch salt & pepper

Brush one side of each pita with oil. Place one pita on a work surface, oiled side down, and spread with hummus. Layer with cheese, onion and sprouts. Sprinkle with salt & pepper. Cover with remaining pita, oiled side up, and press gently to pack. Place sandwich in grill, close the top plate and cook until golden brown, about 3-4 minutes. Cut into wedges.