- 4 slices crusty bread or sliced baguette
- Ricotta cheese
- Cherry tomatoes, cut in half
- Olive oil
Lightly toast bread. Spread each piece of bread with ricotta cheese.
Layer tomato slices over ricotta. Drizzle with small amount of olive oil.
Sprinkle with salt & fresh ground pepper. Broil for 1–2 minutes until cheese is bubbly.