Almond Pumpkin Nog

Posted in Appetizers, Dessert, Recipes

Christmas egg nog



    • 4 cups Vanilla Almond Breeze
    • 1/4 cup Pumpkin, canned cooked
    • 1/4 tsp. Pumpkin Pie spice
    • 2 tbsp. Sugar
    • 1/2 tsp. Corn Starch
    • Pinch Clove, ground


Combine Vanilla Almond Breeze with the pumpkin, spices, sugar, and corn starch in a blender. Blend on medium/high speed for approximately 30 seconds until uniform. Transfer the blender contents to a saucepan and heat on medium/high heat with constant stirring using a whisk until boiling. Remove the pan from heat and cool over ice or in the refrigerator with occasional stirring. Store Nog in a sealed liquid storage container. Serve chilled. Shake before serving. Makes approximately 8 servings. Refrigerate to preserve.