- 2 Flour Tortillas
- 1 1/2oz Jack Cheese (shredded)
- 2 Tbsp. Viola’s Baja Relish
- Cooking Oil
Heat oil in a skillet or on a griddle. Lightly fry one side of the tortillas in hot oil, until slightly crispy. Add 1/2 of the cheese to half of each tortilla, carful not to spread out to the edges. Add 1 Tbsp. Viola’s Baja Relish down the center of each tortilla. Fold over. Fry on each side until lightly browned and crispy. Cut each quesadilla into 4 slices.