- 1 medium banana, sliced
- 1 tsp honey
- 2 slices sandwich bread (Gluten Free or regular)
- 1 tbsp. Roland Cookie Butter
- 2 oz cream cheese, thinly sliced
Heat a small skillet over medium-low heat. Add the banana slices and drizzle with honey. Cook for 3-4 minutes on each side until caramelized and golden brown. Remove from skillet and set aside. Head a griddle pan, Panini press, or skillet over medium heat. Butter one side of each piece of bread. Place one piece of bread, butter side down, on the pan. Spread a thin layer (1 tbsp.) of Cookie Butter on the bread, top with bananas and cream cheese. Spread the remaining Cookie Butter on top of the cream cheese, and place the other side of bread on top of the cream cheese, butter side up. Cook sandwich for 3-4 minutes on each side until the bread is toasty and the cheese is melty.