Chili-Spiced Barramundi Fish Tacos

Posted in Lunch, Recipes


  • 5 oz barramundi fillet
  • Pinch of salt, pepper, cumin and chili powder
  • 1 tsp. olive oil
  • 2 corn tortillas
  • 1/2 tomato, chopped
  • Handful green cabbage, shredded
  • Handful of cilantro, chopped
  • Lime

Season the barramundi fillet with salt, pepper, cumin, and chili powder. Grill (or sauté in 1 tsp. olive oil over medium heat) for 5 minutes. Flip and cook for 2 more minutes.  Divide fish between 2 warm tortillas.  Serve with chopped tomatoes, shredded cabbage, fresh cilantro and a squeeze of fresh lime.


1 serving