Brie & Fontina Panini with Jalapeño Jelly

Posted in Appetizers, Recipes


  • 2 ciabatta rolls
  • 1 tbsp. butter, melted
  • 1/4 cup Viola’s Jalapeño Jelly
  • 2 oz Brie cheese, rind removed, thinly sliced
  • 2 oz Fontina cheese, thinly sliced

Brush both the cut and crust sides of rolls with butter. Place on a work surface, crust side down. In a microwave, warm Pepper Jelly on high for 30 seconds. Spread evenly over cut sides of rolls. On bottom halves, evenly layer with Brie and Fontina. Cover with top halves and press gently to pack. Places sandwiches in grill, close top plate and cook until golden, about 3-4 minutes. Serves 2