Italian Tilapia Cakes

Posted in Dinner, Recipes

Ingredients:

  • 3 pkgs. ( 10 oz) Sea Cuisine Parmesan Crusted Tilapia Fillets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plain bread crumbs
  • 2 eggs, beaten
  • 1/4 cup finely chopped parsley
  • 3 cloves garlic, crushed
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/4 cup canola oil
  • 1 cup tomato sauce, heated

Cook Tilapia as directed on package. Cool 15 minutes and chop. Combine Parmesan, bread crumbs, eggs, parsley, garlic, salt, pepper and chopped Tilapia in a large bowl. Shape into 8 patties (2.5-inch diameter). Heat oil in a large skillet over medium heat. Add 4 Tilapia cakes and cook 4 minutes or until golden brown. Place on paper toweling to drain; repeat. Serve with sauce. Serves 4.