Tan Tan Noodles

Posted in Dinner, Recipes

Ingredients:

  • 1/4 lb soba noodles
  • 1/2 cup minced scallion
  • 2 Tbsp. peanut butter
  • 2 Tbsp. rice vinegar
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 2 medium cloves garlic, chopped
  • 2 1/2 Tbsp. minced fresh ginger
  • 2 Tbsp. water
  • Pinch cayenne to taste
  • Salt and white pepper to taste

Bring lightly salted water to a boil and cook soba noodles according to package instructions.  While water is coming to a boil, blend sauce ingredients together in a blender and mince scallion.  Drain noodles and toss with sauce and scallions.