Raw Kale & Avocado Salad

Posted in Lunch, Recipes


  • 2 bunches Kale with stems removed, thinly sliced
  • 4 Tbsp. olive oil
  • Juice of 2 lemons
  • 1 Tbsp. sesame oil
  • 2 Tbsp. Bragg Liquid Aminos
  • 2 cups cherry tomatoes
  • 1 shallot, thinly sliced
  • 1 cup raw pumpkin seeds
  • 2 ripe avocados, cut into chunks

In a large bowl combine kale, olive oil, lemon juice, sesame oil and liquid aminos. Massage liquid into Kale leaves for a few minutes, until kale is bright green and begins to break down.  Add the tomatoes, shallot, seeds, and avocados.  Serve cold or at room temperature.