Hash Brown Potato “Nachos”

Posted in Appetizers, Recipes

Ingredients:

  • 20 oz Reser’s Hash Brown Potatoes
  • 1/2 cup Ground Beef
  • 1 cup  shredded Cheddar Cheese
  • 1 cup Salsa
  • 1/4 cup Avocado Dip
  • 1/2 cup sliced Black Olives

Prepare hash browns according to directions.  Transfer to oven proof serving dish and top with beef and cheese, broil until hot and bubbly.

Top with remaining ingredients.

Serves 4