- 20 oz Reser’s Hash Brown Potatoes
- 1/2 cup Ground Beef
- 1 cup shredded Cheddar Cheese
- 1 cup Salsa
- 1/4 cup Avocado Dip
- 1/2 cup sliced Black Olives
Prepare hash browns according to directions. Transfer to oven proof serving dish and top with beef and cheese, broil until hot and bubbly.
Top with remaining ingredients.