- 1 tsp. granulated sugar
- 1/4 tsp. ground cinnamon
- 4 slices Challah or other egg bread
- 1 tbsp. butter, melted
- 1/4 cup Roland Dulce de Leche caramel sauce
- 1 small Granny Smith apple, peeled and very thinly sliced.
In a small bowl, combine sugar and cinnamon; set aside. Brush one side of each bread slice with butter. Place on a work surface, buttered side down, and drizzle with caramel sauce. On bottom halves, evenly arrange apple slices and sprinkle with sugar mixture. Cover with top halves and press gently to pack. Place sandwiches in grill, close the top plate and cook until golden.