- 2 plain bagels, split down the middle
- 2 tbsp butter, melted
- 1/2 cup Pastorelli Pizza Sauce
- 2 oz Stoneridge Ranch Corned Beef
- 1/2 cup shredded Fontina Cheese
Place bagels, cut side down on a work surface and brush the crusts with butter. On the bottom halves, evenly layer with corned beef and Fontina. Cover with top halves and press gently to pack. Place sandwiches in the grill, close the top plate and cook until brown and gooey, abut 5 minutes.