Raspberry Nutella Naan Pizza

Posted in Dessert, Recipes




  • 1 Stonefire Original Naan
  • 2 tbsp.  butter, melted
  • 6 oz. Nutella
  • 6 oz. Mascarpone cheese
  • 2-3 tbsp. seedless raspberry jam
  • 2 pints fresh Raspberries
  • 1/4 cup icing sugar—Optional
  • Fresh mint Garnish  – Optional

Directions: Preheat oven to 400 degrees. Brush Naan with melted butter and bake at 400 degrees until golden brown and almost crispy at the bottom, about 3 minutes. While baking, mix together the Mascarpone cheese and raspberry jam until blended. Spread layer of Nutella on top of the Naan. Then top with Mascarpone cheese and raspberry mixture. Arrange Raspberries over the Mascarpone layer.   Sprinkle with icing sugar and garnish with fresh mint in the center,
if desired.