Dark Chocolate Fondue

Posted in Dessert, Recipes

Chocolate chunks floating in melted chocolate



  • 3/4 cup heavy cream
  • 8 oz dark or semi-sweet chocolate,  in very small pieces
  • 1 tsp real vanilla extract, Grand Marnier or flavored liqueur
  • Dippers— (strawberries, bananas, raspberries, apricots, dried fruits, pound cake, marshmallows, candied ginger, Panettone cubes or ladyfingers)

Directions: In a  small saucepan, bring cream to a  simmer.  Remove from heat and stir in chocolate until melted.  Stir in vanilla or liqueur until smooth. Pour into fondue pot to keep warm.  Serves 4