Pumpkin Pie French Toast

Posted in Breakfast, Recipes

Pumpkin French Toast



  • 3 large eggs
  • 1/2 cup half and half
  • 1/4 cup canned pumpkin puree
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/4 tsp. pumpkin pie spice
  • 1/4 cup finely chopped walnuts
  • 8 slices day-old bread

Directions: Heat a lightly oiled skillet over medium heat.  Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of a bread at a time in the pumpkin mixture, then place in the prepared skillet.  Repeat with the remaining slices of the bread.  Stir the pumpkin mixture between dips to keep the walnuts from settling.  Cook the bread until golden brown, about 3 minutes on each side.