Cookie Butter Delight

Posted in Dessert, Recipes

Crust:

  • 7 oz Barry’s Twists
  • 1/2 cup butter
  • Crush twists finely, add melted butter and press into bottom of pan. Bake at 350 for 10 minutes. Cool

Filling:

  • 1 jar Roland Cookie Butter
  • 16oz cream cheese
  • 3/4 cup sugar
  • 1 container Cool Whip or Tru-Whip

Melt cookie butter in microwave. Pour 3/4 jar over crust. Mix sugar, cream cheese, and 1/2 of whipped cream. Spread over cookie butter. Top remaining whipped cream and drizzle remaining cookie butter over whipped cream.