- 7 oz Barry’s Twists
- 1/2 cup butter
- Crush twists finely, add melted butter and press into bottom of pan. Bake at 350 for 10 minutes. Cool
- 1 jar Roland Cookie Butter
- 16oz cream cheese
- 3/4 cup sugar
- 1 container Cool Whip or Tru-Whip
Melt cookie butter in microwave. Pour 3/4 jar over crust. Mix sugar, cream cheese, and 1/2 of whipped cream. Spread over cookie butter. Top remaining whipped cream and drizzle remaining cookie butter over whipped cream.