Nutella-Banana Casserole

Posted in Breakfast

 

You can’t possibly know this, but as we write this we have a steaming plate of this delicious, chocolaty bake next to us that keeps calling our…wait a minute…gulp…names. Not too sweet, this is the perfect casserole for breakfast. Serve with a steaming cup of coffee for the ultimate taste-bud experience.

What you’ll need:

  • 1 loaf of Milton’s Multigrain Bread, crusts removed and cut into squares
  • 8 eggs
  • 3 ½ – 4 cups of Milk
  • 8 sliced ripe Bananas
  • 2 tsp vanilla Extract
  • 1 tbsp Agave Syrup
  • 1 jar of Nutella
  • Powdered Sugar for dusting

Lightly butter the bottom of a 9 x 13 casserole dish. In a medium bowl, mix together the milk, eggs, vanilla and agave syrup. Spread the Nutella on half of the bread squares and layer them in the dish, Nutella side up. Layer the sliced bananas on top. Spread the Nutella on the remaining squares of bread and layer them on top of the bananas, Nutella side down. Pour the egg misture on top, pressing gently with a spoon so that the bread soaks everything up. Cover and refrigerate overnight. Preheat your oven to 350° and bake for 35 minutes, uncovered. Let stand for 10 minutes and dust with powdered sugar.